Experience the first and only coffee brand where each product is hand crafted by a world-class chef, Craig Shelton, who is pictured here on the cover of Gourmet magazine. He is the first chef to devote the same selectivity and care to coffee as to wine. He studied roasting technology, searched for the best source of beans, and made sure that each type of bean is roasted to its optimum level. We only use the finest arabica beans from the peak weeks of harvest to ensure the highest quality. These beans are purchased from individual farmers in unique terrains from Africa, Asia, Central and South America. Blending different beans with unique tastes of their own, results in a coffee with a more complex, full, and interesting taste experience.

We are quality obsessed in every step of the process.

The Shelton Selections: Biscotti & Chocolate

Chef Shelton personally created his biscotti recipes which are hand made to order using only the finest natural ingredients.

The Shelton Selections of the finest artisan chocolates are exclusively produced for Chef's Coffee and is the perfect compliment to our coffee and espresso.

*Relais Gourmand, One of the top chefs in America

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